![]() Following the etiquette of the region, brunch is also served on Sundays from 10:30 a.m. Dinner will spread your wings of options - a long list of appetizers "Beginnings," and a shorter list of carefully crafted entrees will make it difficult to save room for dessert, but save room somehow. Lunch offerings span from interesting things in jars to a fried chicken po'boy. Southern staples such as pimento cheese and pickles can be found making an appearance throughout the menu. The restaurant mirrors his cooking sermons. If you use Hugh Acheson's "A New Turn in the South" as your kitchen bible, then you know that vegetables are the unsung heroes, giving flair and life to the feature. Why sip an iced coffee in a generic to-go cup when you can indulge in their iced java, Georgia coffee, served in a 16-ounce Mason jar? But honestly, there's no reason to use this stop for quick take-out. They are open for breakfast, lunch and dinner, as well as offering limited take-and-go options. Once you taken in all that is Empire State South, you will gladly walk three times as far to indulge in their chic, yet approachable version of Southern fare. RELATED: The 5 best brunches in AtlantaĮmpire State South - 11 minute walk (0.5 miles)
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